Pengembangan Dan Inovasi Makanan Tradisional Galendo Khas Ciamis Jawa Barat Dengan Pendekatan Design Thinking
Kata Kunci:
Galendo, Chocolate, Galecho, Design Thinking, Traditional FoodAbstrak
Galendo is a type of local commodity from Ciamis West Java, which is less utilization. The combination of galendo and chocolate (Galecho) is one of the innovations that is still rarely done by the local area. Addition of chocolate to add nutritional value and also provide benefits from the taste and texture produced. This study uses a qualitative method using the design thinking approach. The results of the study show that Galecho products have added value from traditional foods that meet user expectations, which is good taste, attractive appearance, easily obtained and liked by young people.
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