SUPRIYADI, E. I.; ASIH, D. B. Regulasi Kebijakan Produk Makanan Halal Di Indonesia. Jurnal RASI, [S. l.], v. 2, n. 1, p. 18–28, 2021. DOI: 10.52496/rasi.v2i1.52. Disponível em: https://ejournal.umbandung.ac.id/index.php/rasi/article/view/52. Acesso em: 12 mar. 2025.