KHAIRIAH; ADNAN, S.; AMELIANAWATI, M.; LISTYANINGRUM, R. S. Pengaruh Perbandingan Bahan Pengisi Dan Lama Pengeringan Pada Pengolahan Fruit Leather Salak Bongkok. Journal of Science, Technology and Entrepreneur, [S. l.], v. 1, n. 1, p. 10–17, 2021. Disponível em: https://ejournal.umbandung.ac.id/index.php/jste/article/view/2. Acesso em: 30 okt. 2026.