ADNAN , S. .; ARIANTY, D. . Pengembangan Dan Inovasi Makanan Tradisional Galendo Khas Ciamis Jawa Barat Dengan Pendekatan Design Thinking. Journal of Science, Technology and Entrepreneur, [S. l.], v. 1, n. 1, p. 97–105, 2021. Disponível em: https://ejournal.umbandung.ac.id/index.php/jste/article/view/14. Acesso em: 30 okt. 2026.